For this recipe you will need a variety of spices so it's worth investing in some small screw-top plastic containers (like these ones from Nalgene), available at most quality outdoor shops. You'll need those spices on future backpacking trips as by now your reputation as an outdoor gourmet chef will...
This could be one you save for a special occasion. On the other hand, it is so good you may want to make it on every trip. Either way, the presence of fresh arugula, parmesan and pine nuts will definitely cement your reputation as the backcountry gourmet chef among your...
This creative interpretation of the classic Italian Frittata is nutritionally balanced and delicious. The best part about this frittata recipe is that you can add in any camp leftovers you may have in your X-Seal & Go containers - veggies, bacon, anything that takes your fancy. The slightly longer cook...
Sure, you could open a packet of instant oatmeal - but once you've tasted this 'fresh take' on an outdoor staple, you will never go back. Your conscience will approve of your fragrant, hearty, healthy choice (and your taste buds will love all the decadent add-ons...) PRO TIP #1: X-Cups, X-Mugs...
Who doesn’t like a hearty meal at the end of a long backpacking day? Nobody, right? Yet for many outdoor enthusiasts, an evening meal has come to mean boiling water and adding it to a bag of freeze-dried food. Not that there’s anything wrong with the occasional freeze-dried meal; but...
We caught up with Sea to Summit ambassador Terry Bomkamp to ask him a few questions about his love of backcountry cooking… Terry, over the years you have been the designated backcountry chef for many outdoor adventures. You’ve also done a fair bit of cooking demos at various retail events. How did your passion for …