WE PARTNERED WITH HARRY FROM FIRE TO FORK TO BRING YOU A SERIES OF DELICIOUS CAMP KITCHEN COOKING RECIPES I don’t have much of a sweet tooth, so when I go to the effort of making a dessert, I want it to have all the good bits—sweet, salty, crunchy, hot...
One of the joys of burning calories while backpacking is the luxury of being able to eat desserts that you might not allow yourself at home. This is one of our favorites: it is quick and simple to prepare, and decadently good to eat. Ingredients: Flour tortillasCinnamonNutmeg (optional)Nutella or Justin's...
Serve up this complex (yet extremely easy) pasta dish featuring fresh pesto: in the silence you will be able to hear your companions’ jaws drop. Bonus points if you have a little red wine ready in DeltaLight Tumblers to accompany the meal. Just don’t tell them how easy it was...
Some backpackers may associate ‘Ramen Noodles’ with the inexpensive staple they consumed as penniless students. This is not that Ramen. This is the kind of Ramen served up in restaurants that use descriptors like ‘Asian Fusion’. It is bursting full of fresh flavors and textures, and the protein and carbs...
Curry has become one of the 'national dishes' in the UK, where they actually celebrate National Curry Week. Wherever you find yourself in the world, there's no reason why you shouldn't celebrate it too. Save this one for a colder weather backpacking trip; it will ward off the evening chill...
Rice and beans can be so much more when combined with in-season, fresh sauteed veggies and served with cilantro and lime. Bonus points if you hide a couple of cans of beer in your pack, chill them in a stream and bring them out as you serve dinner. PRO TIP...
