Black Bean Mushroom Frittata
Camp Kitchen Recipes

Black Bean Mushroom Frittata

This creative interpretation of the classic Italian Frittata is nutritionally balanced and delicious. The best part about this frittata recipe is that you can add in any camp leftovers you may have in your X-Seal & Go containers - veggies, bacon, anything that takes your fancy. The slightly longer cook...

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Camp Cooking with Terry Bomkamp
Camp Kitchen Recipes

Camp Cooking with Terry Bomkamp

We caught up with Sea to Summit ambassador Terry Bomkamp to ask him a few questions about his love of backcountry cooking… Terry, over the years you have been the designated backcountry chef for many outdoor adventures. You’ve also done a fair bit of cooking demos at various retail events. How did your passion for …

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Camp Cuisine – A practical guide
Camp Kitchen Recipes

Camp Cuisine – A practical guide

Here’s a brand-new update to of a post we ran before with some more new tips and suggestions. As before, Baz is not about to inflict his limited culinary abilities on you in the form of recipes for backcountry meals. Instead, here are some suggestions for how to use the pots, bowls, plates, cutlery and …

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