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How to Make Healthy Chocolate At Home
Adventure Tips

How to Make Healthy Chocolate At Home

If you're a sweet tooth you're going to love this super easy chocolate recipe you can whip up at home. All you'll need is 3 ingredients plus any toppings you might like to include.

The nutritional information is for half a bar of chocolate.

Prep Time

5 minutes


  • 2 tbsp Coconut Oil Melted
  • 3 tbsp Cacao Powder
  • 1 tbsp Agave Nectar


  • Melt the coconut oil gently on a low heat if required. 

  • Mix cacao powder and agave nectar together with the coconut oil until a smooth paste is formed. 

  • Allow the mixture to cool and thicken slightly in the fridge before spreading evenly on a flat piece of baking paper.

- Healthy Eater
  • Once the mixture is spread thinly on the baking paper, you may choose to add some toppings. For example crushed nuts, goji berries, sea salt etc. 

- Healthy Eater
  • Place the baking paper in the freezer for around 30 minutes to fully harden. 

  • Break the chocolate off the baking paper and enjoy! 

- Healthy Eater

Written by Claire Bladen for Healthy Eater and legally licensed through the Matcha publisher network. Please direct all licensing questions to

10 thoughts on “How to Make Healthy Chocolate At Home

  1. avatar EricB. says:

    Thanks for the “Healthy Chocolate” posting. It’s what we need to not only pass the time but make something the whole family can enjoy.
    Keep the recipes coming.

  2. avatar Gary says:

    Looks good. Are there amounts of each ingredient to be used or just keep trying until it works?

  3. avatar Steve Sears says:

    This blog post is missing some things! It doesn’t name the 3 ingredients initially, and it doesn’t list the amount of each to add. It also mentions nutritional info, which doesn’t appear anywhere.

  4. avatar Capt Cat says:

    3 ingredients, excellent. Where can I find the amount of each of the 3 ingredients? Thanks

  5. avatar Helen says:

    where are the amounts for the recipe?


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